By using the link below, you acknowledge that the Armstrong Cost Calculator is intended to give students an early approximation of what they could expect to pay at Armstrong as well as the average aid that students may qualify to receive. It is NOT an application for financial aid and the results are estimates, not guarantees. Students should apply for financial aid as soon as possible. March 15 is the priority deadline for aid programs and April 20 is the deadline for submitting all supporting documentation requested by the Office of Financial Aid for Fall Semester.
The amounts shown for tuition, fees, books, supplies and living expenses are estimated for the 2012-2013 school year. Users of this calculator should denote that the costs depicted may be "direct" or "indirect" costs associated with attending Armstrong. Direct costs are paid to Armstrong. Typically, these include tuition, mandatory fees, and on-campus housing and meal plans. Tuition and fees are set by the Board of Regents of the University System of Georgia (visit their site for further detailsat http://www.usg.edu/student_affairs/students/tuition_and_financial_aid/). Indirect costs include, but are not limited to, books/supplies, off-campus rent/utilities, and allowable personal expenses.
The Armstrong Cost Calculator uses statistical modeling to estimate grant aid amounts. For students with substantial family assets, it tends to overestimate grant eligibility. Please keep this fact in mind as you review your Armstrong Cost Calculator results. Please complete a Free Application for Federal Student Aid (FAFSA) at www.FAFSA.ed.gov to determine your exact aid eligibility. Your actual HOPE Scholarship eligibility will be determined upon the university receiving your FAFSA or GSFAPPS application in addition to the final GPA calculations by the appropriate agency.
Your privacy is always respected. None of the information you enter in this form will be shared or distributed. The Armstrong Cost Calculator does not request or store any personally identifiable information from users.