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Germany: Chemistry and Economics of Fermentation
Study Abroad Germany
Spend 18 days in Berlin, Magdeburg, and Munich in Germany and Salzburg in Austria. Explore the chemistry of fermentation while absorbing the culture of Germany and Austria.
Application deadline: January 31, 2013 with $200 deposit
Courses Available
CHEM 4950 Chemistry of Fermentation
ECON 4450 Economics of the Brewing Industry
SABR 2960 German Culture and Language
Dates: May 16- June 3, 2013
Cost: $3380 plus tuition for up to 6 credits
Contact: Dr. Jason Beck
Email: jason.beck@armstrong.edu
Phone: 344.2536
Office: Hawes 212
Download for all the details
Application
